Thank you High Times

Skunk Pharm Research thanks Sean Black and High Times for listing as a trusted resource on page 56 of their July 2013 issue!


7 responses to this post.

  1. Posted by Rob T on June 10, 2013 at 5:46 PM

    That’s awesome I was looking forward to that issue bc it included a refinement article about polishing extracts and when I went to read it I realized that it was just stuff that I’ve read on here over the past year or so, GW your truly the most well versed person in extractions it seems, notice how your site was the only one listed that has any information on how to actually extract cannabis. The rest of the sites were basically BHO porn. Keep it up


  2. Posted by Ken on June 3, 2013 at 9:26 PM

    Way to go everyone!


  3. Posted by Richard Racette on May 28, 2013 at 9:22 AM

    Great to see you get the recognition for your good work. We need good science based. Info as new technics evolve. I see you as providing the gold standard when it comes to concentrates and medical uses of cann. And providing the safety warning to keep these technics from becoming a distraction from their many uses.


  4. Posted by Sppete13 on May 27, 2013 at 4:56 PM

    I saw that too and said Woooooooooooooooooooooooooooooo!


  5. Posted by russ on May 27, 2013 at 3:48 PM

    Stoked to see you guys in there. Always sharing your info with others. HSAO is working great! Looking forward to my next class there. Hoping to get ES out on the slopes next year. Peace


  6. Thanks High Times for another great pick of resources. Be sure and add your “Likes” too the Skunk Pharm’s Face Book page.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: