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Decarboxylation with Gray Wolf

Check out this short clip from the SPR archives of Gray Wolf winterizing some product

 

What is the ideal cooking temperature? 0:33

How long is the decarb process? 1:40

How can you speed up the decarb process and encourage bubble production? 3:00

After 70% decarb, what have you made? 3:15

 

 

 

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